Race to butter
Instructions
Make a broth with the thyme, bay leaf, shallot, salt and pepper.
Put to boil the race by adding half a cup of vinegar; simmer for 12 minutes.
Then sgocciolatela, remove the black skin and keep it warm.
Meanwhile, place butter in a saucepan and cook to get a dark brown color.
Add the pepper, a few drops of vinegar and let boil for a few seconds.
Pour this sauce over the fish and sprinkle with chopped parsley and serve with lemon slices.