Rabbit in fresh thyme

Rabbit in fresh thyme
Rabbit in fresh thyme 5 1 Stefano Moraschini

Instructions

09279 RABBIT with FRESH THYME FRIES 4 PERSONS INGREDIENTS 1 young rabbit, 1 glass of dry white wine, 1 sprig of fresh thyme, 3 bay leaves, 1 large onion, extra virgin olive oil, salt and pepper.

CASE Gutted the rabbit, taking away its entrails and gall, then wash it thoroughly and cut it into pieces.

Slice the onion and put it in a pan with plenty of oil, put on the fire and after a few minutes add the rabbit pieces, thyme, bay leaf, salt and pepper.

Strong focus, Saute, stirring continuously, when the meat is browned, sprinkle with a glass of wine, then lower the heat and continue cooking, without stirring vessel.

Served with French fries.

Rabbit in fresh thyme

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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