Ravioli in yellow
Instructions
Peel the onion, chop it and put it in a pan and browned in butter.
Soon dried wet with wine and let it evaporate.
Add 1 pinch of salt and saffron, stir and remove from heat.
Meanwhile, Cook the ravioli in plenty of salted water and when cooked drain and toss with the sauce, grana letters and serve them immediately.
Ingredients and dosing for 4 persons
- 500 g of type pasta ravioli stuffed with ricotta and spinach
- 1 sachet of saffron
- 60 g of butter
- 1 onion
- 1/2 cup of white wine
- 50 g of grated parmesan cheese
- Salt