Radish salad with yoghurt

Radish salad with yoghurt 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash the radishes, sbucciateli and cut them into thin slices.

Raccoglietele in a bowl, sprinkle with a pinch of salt, stir and let stand 10 minutes.

Peel the Apple, divide into wedges, cut it into thin slices, mix with almost transparent radishes.

In a bowl mix the yogurt with a pinch of pepper and pour over radishes.

Stir and serve.

Calories calculation

Calories amount per person:

Ingredients and dosing for 4 persons

2 great white radishes
1 green apple
1/2 yoghurt
1 pinch of salt
1 pinch of white pepper

License

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