Rabbit with mushrooms
Instructions
Wash the rabbit and drain them.
Finely chop the carrots, onion and celery, place them in a saucepan with the butter and a spoonful of olive oil and let them dry over low heat, stirring.
Cut the rabbit into pieces, wash it and put it in the flour to Brown in vegetables.
Salt, and pepatelo, when it should be sprayed with Golden, half a glass of white wine.
While the wine evaporates, Peel the mushrooms, keeping them, prepared them in water and lemon juice.
Slice them up, put them in a saucepan and rigirateli in sauce.
Finally, add the tomatoes blanched earlier in boiling water, peeled and passed through a sieve and continue cooking over low heat, stirring occasionally, for 45 minutes.
If desired, drained mushrooms from sauce and pass it through a sieve.
Ingredients and dosing for 4 persons
- 1 1000 g bunny
- 300 g of cultivated mushrooms
- 400 g of ripe tomatoes
- 30 g of butter
- 3 carrots
- 1 costa of celery
- 1 medium onion
- 1/2 lemon
- Little of white flour
- Dry white wine
- Olive oil
- Salt
- Pepper