Zabaglione swiss cottage

Zabaglione swiss cottage
Zabaglione swiss cottage 5 1 Stefano Moraschini


Work energetically In a saucepan the yolks with sugar until mixture is light and fluffy.

Add a few drops at a time the white wine, water and kirsch, always stirring.

Place the pot on low heat and very slowly bring to a boil, stirring constantly.

The zabaglione is ready after one or two minutes, as soon as you notice that begins to veil the spoon.

Immediately remove from heat and pour into 4 mugs.

Serve hot.

Zabaglione swiss cottage

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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