Zucchini in white sauce
Instructions
Then, wash the zucchini, spuntatele at both ends and boil for 8 minutes in boiling salted water with a few drops of vinegar.
When I boil going cut into half lengthwise and with one teaspoon a little scavatele in the Center .
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Place them in a greased baking and let them cool down, thus solidify a bit .
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Meanwhile prepare the sauce.
season with a little salt, mix in the grated emmenthal cheese and chopped ham.
Add the egg, mix well and let cool.
Put this sauce in zucchini, put the vegetables over a thin layer of breadcrumbs and butter just .
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put in oven to bake.
Ingredients and dosing for 4 persons
- 800 g of medium zucchini
- 1 egg
- 3 slices cooked ham
- 100 g of emmenthal cheese
- Salt
- Few drops of wine vinegar
- For the bechamel:
- 40 g of butter
- 40 g of flour
- 50 cl of milk