Zucchini salad with basil
Zucchini salad with basil
Zucchini salad with basil
5
1
Stefano Moraschini
Choose young Zucchini and boiled eggs, wash them and dry them.
Cut into thin slices and put them in a salad bowl.
Wash well abundant basil, dry it and cut up some of the leaves.
Add to Zucchini.
Prepare the dressing by whisking with a fork a few tablespoons of olive oil with lemon juice, salt and pepper.
Pour in Bowl and mix well.
Calories calculation
Calories amount per person:
389
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
