Zabaglione herb clams

Zabaglione herb clams
Zabaglione herb clams 5 1 Stefano Moraschini


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00485 ZABAGLIONE Herb CLAMS INGREDIENTS for 6 PEOPLE 36 large clams, 20 cl white wine, 3 egg yolks, 100 g butter, 1 tablespoon chopped cilantro, 1 tablespoon chopped chervil, salt, pepper.

Wash the clams and drain.

Pour the wine into a saucepan, bring it to a boil and keep it for 3 minutes; Add the clams and continue cooking just long enough that you open all.

With a ladle, prelevatele and keep them from between two plates.

Delete the empty half shell and distributed those floods on a plate for Grill; turn on the oven and grill, meanwhile, zabaione with herbs: strain the clam cooking sauce.

In a saucepan, Cook, in a double boiler, egg yolks, the filtered juice, a pinch of salt and, with the help of an electric mixer, beat for 2 minutes at maximum speed.

To three shots, and without ceasing to beat, add butter, cilantro and Chervil; Pepper generously and keep away from fire.

Distributed zabaione clam shell and pass through for a minute on the grill of the oven.

Serve immediately.

Zabaglione herb clams


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