Zucchini blossom soup
Zucchini blossom soup
Zucchini blossom soup
5
1
Stefano Moraschini
In a saucepan heat 30 g of butter and a little oil, onion, saucepan, carrot and chopped celery.
Add the diced zucchini flowers and small (where you removed the central stalk) into strips, season 2 minutes and pour the hot broth.
Bring to a boil and cook the pastina fingering type.
Adjust salt and pepper.
Serve with grated cheese.
Calories calculation
Calories amount per person:
452
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
