Zucchini with parmesan and balsamic vinegar
Instructions
05726 ZUCCHINI with PARMESAN and balsamic vinegar INGREDIENTS for 4 PEOPLE 4 fresh Zucchini, 150 g of Parmesan, 1 tablespoon of chopped parsley, 3 tablespoons of balsamic vinegar, 4 tablespoons olive oil, salt and pepper.
Cut the courgettes in thin slices, put them in a tray, put over the cheese and sprinkle with parsley.
Dress the salad with salt, pepper, balsamic vinegar and extra virgin olive oil.
This dish can be served as an appetizer.