Zabaglione cream cream

Zabaglione cream cream
Zabaglione cream cream 5 1 Stefano Moraschini


Beat the egg yolks with the caster sugar to get a swollen and blanched slightly, then add gradually the marsala, always banging, and put in a water bath.

Continue to stir until it begins to thicken without boil.

Remove from heat and allow to cool.

Combine the whipped cream plain or sweetened with a little icing sugar, stirring gently.

Serve with biscuits and cream to taste.

Zabaglione cream cream

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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