Zabaglione bowls

Zabaglione bowls
Zabaglione bowls 5 1 Stefano Moraschini


Beat the egg yolks with sugar and add the marsala.

Bake in a Bain-Marie, stirring constantly.

When the mixture has thickened, put it to cool.

Whip the cream and, without zuccherarla, unite to zabaglione.

Divide the mixture into individual cups, place them in the refrigerator for a few hours and serve with biscuits

Zabaglione bowls

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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