Zuppa pavese (2)

Zuppa pavese (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Bring the broth to a boil.

Halve the slices of bread and fry them in butter.

Divide into 4 bread plates, sgusciarvi over 2 eggs per plate, sprinkle with Parmesan cheese and cover with the boiling broth.

Serve immediately.

Calories calculation

Meat broth (370)
Butter (376)
Grated parmesan cheese (3740)
Sliced bread (1300)
Eggs (744)

Calories amount per person:

1632

Ingredients and dosing for 4 persons

8 eggs
8 slices bread
50 g of butter
100 cl of grated parmesan cheese
100 cl of meat broth

License

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