Recipes with meat broth
In the following list of recipes you can find 253 recipes made with meat broth ingredient.
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Prepare the filling: Peel the sausage, sminuzzatela and let it Sear in a pan until it has lost its fat. Thoroughly wash the brain, rid them of blood which...Main ingredient: Calf
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Mix the beef with pork, season with salt and pepper, add the rice, egg yolks, bread and 3 mint leaves; mix well. Form meatballs with the mixture by placing at...Main ingredient: Beef
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Salt and pepper the duck breasts and place in a pan just greased with oil. Let them fry over low heat until the meat is pink inside. Delete the bottom wet...Main ingredient: Duck
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Prepare the filling. Lardellate beef with the garlic, cut into slivers, place them in a saucepan (preferably of terracotta) and sprinkling of oil; then add 50...Main ingredient: Beef
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Put the roast in a pan with oil and let Brown on all sides over high heat; Salt slightly, pepatelo and continue cooking over low heat with the addition of meat...Main ingredient: Pig
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Cut the stems of the artichokes into thin slices and put them in the bathroom with water and lemon. Prepare artichoke hearts by removing the outer leaves and...Main ingredient: Turkey Breast
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Boil soft focus, for 90 minutes, 500 g of dried cod soaked, leave it to drain and place on serving dish. Saute in 200 g butter 1 onion, chopped. Pour the...Main ingredient: Cod
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TURKEY TIDBITS 09572 SPICES INGREDIENTS 800 g Turkey flesh cut into very small pieces, 1 large onion, 4 carrots, 1 glass of dry white wine, 1 glass of brandy,...
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Worked fine the ricotta with a wooden spoon until you get a very smooth and homogeneous cream. Cream. a whole egg, flour, salt, pepper and a pinch of nutmeg....Main ingredient: Ricotta
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In a bowl mix the egg yolks with a whisk, until it becomes swollen and foamy mass. Carefully fold the egg whites, flour mixed with cheese, nutmeg and a pinch...Main ingredient: Meat
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In a bowl mix the milk with the flour, the egg, melted butter, cheese, chives, salt and pepper, and let it sit for half an hour the mixture. Melt a bit of...Main ingredient: Meat
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Melt the butter in a small pot sweet heat, let it cool, and then pour it into a bowl. Join the yolk, mix the ingredients with a whisk to mix, then add the...Main ingredient: Ricotta
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Beat the egg in a bowl and add the hot milk, salt necessary, ground white pepper and a rub of nutmeg. Pass the mixture through a fine sieve, collecting the...Main ingredient: Meat Broth
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Prepare a meat broth rather restricted, let it cool and grease free by passing it to fine mesh strainer. Chop some basil leaves, a sprig of Chervil and...Main ingredient: Meat Broth
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In a bowl, pour a cup of warm broth, beaten eggs, bread crumbs, parsley and grated pecorino cheese and stir well. Boil the remaining broth, add, stirring with...Main ingredient: Meat Broth
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With the flour and eggs to prepare a dough and roll out a pastry on work surface; make therefore of wide and short noodles. Bring the broth to a boil; Add the...Main ingredient: Pig
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Clean the livers, wash them and divide them into four pieces each: place them in a bowl, cover and let them marinate for a whole night in the refrigerator. Cut...Main ingredient: Chicken Livers
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Prepare in a shaker with ice cubes and serve in old-fashioned glass. Excellent warm in winter.Main ingredient: Vodka Keglevich
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Prepare in a shaker with ice cubes and serve in old-fashioned glass. Excellent warm in winter.Main ingredient: Vodka Keglevich
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Cut the bread into chunks and put them in a bowl. Passes into the meat grinder with the FAT (or oil), the onion (formerly Golden in a little butter or oil with...Main ingredient: White Bread
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Finely crush the crumb, blend it with the butter; stirring constantly, add the eggs, flour, a handful of parsley, nutmeg, salt and warm milk. Let stand for 30...Main ingredient: Dry Bread Crumbs
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This is a recipe that looks in the cafeterias of the sixteenth century. He mixed the meat with bread, eggs, nutmeg, a little melted butter and salt. Make balls...Main ingredient: Veal
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Mix together the flour, cheese, salt, pepper, forming a hard dough. Tear of pinches of dough and making them pass between your hands make passatelli type...Main ingredient: Parmesan Cheese
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Take a nice chunk of meat and Brown well in the butter, add the broth a little at a time and add salt and continue cooking over low heat for at least 70...Main ingredient: Calf
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Boil for 5 minutes 500 g carrots, drain them and pass them in a pan with 45 g of butter. Cover flush with meat broth and cook fresh focus until all the stock...Main ingredient: Carrots
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Clean and peel the carrots, leaving a piece of stem attached. In a saucepan, then heat the butter with the sugar and salt, add the carrots and cook them for a...Main ingredient: Carrots
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Boil the potatoes, peel them and pass them to the blender and put them on the fire with half butter, processing them with a ladle and adding the broth, so you...Main ingredient: Cauliflower
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To cook in the Pan 200 g minced meat with a little butter and add 2 eggs, 1 tablespoon of chopped parsley, 1 tablespoon vinegar, salt, pepper, 3 tablespoons of...Main ingredient: Yoghurt
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Clean and remove the skin to onions; throw them in cold water for about 1 hour. Drain. Brown in 1 saucepan the sugar and the butter and add the onions. Add the...Main ingredient: Spring Onions
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Clean the rabbit, boned head and remove the saddle, leaving intact anterior and posterior thighs, then wash it under running water and dry it carefully....Main ingredient: Rabbit
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Let simmer the broth to pot. Beat the egg whites without mounting them. Dice the chicken breast. Pour in the broth, chicken egg whites and butter. Cook for...Main ingredient: Meat
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In a pot put the chopped meat, chopped vegetables and egg whites. Pour the cold broth and stir well. Place over heat and bring to a boil stirring constantly....Main ingredient: Beef
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Cook frogs for 10 minutes in oil and butter with garlic, salt and pepper. Boning thighs and keep the meat warm. Put all ingredients in basil sauce in a blender...Main ingredient: Rana
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In a skillet brown chops in oil. Cook for 5 minutes, rigirandole; put them in a saucepan. Together with cooking the flour, cumin and paprika, stir, heat and...Main ingredient: Lamb
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Put in Bowl 1 egg yolks with the sugar, beating until the mixture is well fitted. Add little by little, stirring, lemon juice, vinegar and cold broth. Tap the...Main ingredient: Turkey
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In a pan heat two tablespoons of olive oil and let wither the onion thinly sliced. Add the chopped artichokes, season a few minutes, pour the broth and bring...Main ingredient: Jerusalem Artichokes
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This soup is very much appreciated. You can prepare with canned asparagus or asparagus fresh or cooked. Add the desired amount of meat stock to asparagus...Main ingredient: Asparagus
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Throw barley in boiling broth and add herbs related to bunch, pepper and salt. Bake for 1 hour, and even more if the barley was still hard. Then pass through a...Main ingredient: Pearl Barley
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Boil the potatoes in their skins and then spellatela and mash with a fork. Bring the broth to a boil, add potatoes and baby food, stir to blend and remove from...Main ingredient: Rabbit
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Prepare a meat broth and add the cooking water of mushrooms. 1 cup diluted dì rice flour (you can also take ordinary flour) in milk and pour this mixture into...Main ingredient: Mushrooms
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Wash shrimp, boil them in boiling water for 10 minutes, let them cool and shell should pass half through a sieve. Saute in butter flour, pour the cream and...Main ingredient: Shrimp
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Wash, drain, cut into small pieces, season the Endive in a pan with 30 g of butter and then add the peas. Cover and let simmer for 5 minutes. Savoury Pies....Main ingredient: Belgian salad (Endive)
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Pour into a pot of milk and broth, bring to a boil, add salt and lessatevi the lettuce for 5 minutes. Shake It. In a saucepan melt the butter, Add flour, keep...Main ingredient: Lettuce Salad
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In a saucepan heat the butter with a little oil and insaporitevi the onion and chopped celery, FRY for 4 minutes. Pour the hot broth. Add the potatoes, peeled...Main ingredient: White Celery
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In a saucepan melt the butter and the finely chopped onion insaporitevi. Then sprinkled them with flour and when it begins to take color diluted with the hot...Main ingredient: Spinach
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In a saucepan melt the butter, add the chopped onion and let it wilt, add the rice and toast, Deglaze with white wine and continue cooking slowly pouring the...Main ingredient: Grapes
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Brown in butter the whole pheasant wrapped in bacon. Join the calf's liver, beef meat, the stomach and the heart of pheasant well chopped, chives, spices, salt...Main ingredient: Pheasant
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Whip the potatoes with vinegar, broth, olive oil, salt and pepper. Pass the mixture, put it in a dish and arrange on top of boiled beans.Main ingredient: Beans
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Boil in salted water 500 g of green beans. Drain them and arrange them, still hot, on a dish lined with thin slices of red onion, raw. Let simmer for a few...Main ingredient: Green Beans
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To heat the lard and burn the liver; Add a tbsp of broth and finish cooking. Season with salt and pepper and spray with lemon juice. Sprinkle with chopped...Main ingredient: Pig
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Drained from pickled green pepper, wash it and dry it. Disponetene half on cutting board and lightly pestatelo with meat tenderizer. Veiled flour the slices of...Main ingredient: Beef
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3_06101 BOAR FILLET with orange INGREDIENTS for 6 PEOPLE 1 kg and 200 g fillet of wild boar, an onion, 2 carrots, 3 shallots, a stick of celery, a sprig of...
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For the sauce, washed carrots, carrots, peeled and cut into slices.Peel the onions and shallots and chop coarsely.Heat oil in a pan and sauté the chopped...Main ingredient: Pork Tenderloin
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Sprinkle the roast fat meat or butter; season with salt and Brown in a plate in the oven. Slice carrots and onions and place them in the bottom of a saucepan;...Main ingredient: Beef
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Peel the shallots, finely chop, wash it and let it dry in a saucepan with 15 g butter; Add peas and cook them briefly, add a few tablespoons of water with a...Main ingredient: Rabbit Meat
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Boil the semolina in meat broth until will become soft (20 minutes). Meanwhile, fry a chopped onion and plenty of parsley. Drain the heat from cooking broth...Main ingredient: Seasoned Pecorino Cheese
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Wash and dry the Lamb, cut into pieces. In a skillet, sauté garlic in oil. When garlic is quite blonde, remove and discard. Add the chopped parsley, then...Main ingredient: Lamb
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Clean the mushrooms and cut them into strips. In a terracotta Casserole to cook the garlic with oil and catmint, lift it and place the mushrooms; season with...Main ingredient: Porcini Mushrooms
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Cut into slices 600 g of mushrooms and pass them in a pan of hot, sweet, flame to make them ' sweat '. After 3 minutes add 2 tablespoons butter and let simmer...Main ingredient: Mushrooms
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In a pot put the bones, the leg, the Hock, chopped meat, chopped vegetables and just whisked egg whites. Cover with the broth, put on the fire, stir...Main ingredient: Beef Bones
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Boil the water with butter and salt, off the heat then add the flour, put on the heat and Cook, stirring, until it forms a ball that sfrigolerà. Combine eggs,...Main ingredient: Meat Broth
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Boil the spinach (or already boiled them is equal, in case it will take 3 big beautiful balls), mince finely. Put everything in a bowl and add the ricotta,...Main ingredient: Ricotta
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Prepare a roulade with 1 slice of insaporendola chicken breast with garlic and Rosemary. Take a baking hot, adding wine, salt and meat broth.Main ingredient: Chicken
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Recommend the use of a Lager but full-bodied; preferably choose a Dutch or Belgian beer in alcohol content ' normal ' (5%) and non-flavoured. Season the...Main ingredient: Chicken
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Season the chicken pieces with salt and pepper. Melt the butter with the oil in a pan large enough and equipped with lid. Let them fry the chicken on medium...Main ingredient: Chicken
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Cut the veal into small pieces and sauté in butter with bay leaves. Blanch the brains and Sweetbreads in boiling water. Drain and add the veal. Sauté for a few...Main ingredient: Calf
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Coarsely chop the onions and cook in the broth for about an hour. Take the bread slices and fry them in lard to which you added the chili pesto. Cut the cheese...Main ingredient: Onions
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Pour the broth into a saucepan, bring it to a boil and join rain semolina with a pinch of salt. Simmer, stirring with a wooden spoon, for 30 minutes. Remove...Main ingredient: Semolina
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Crumble crumbs in a bowl and cover with milk. After half an hour squeeze it and put it in a nonstick pan with the butter, and let it dry. Pour into a bowl with...Main ingredient: Bread
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Peeled chestnuts. In a saucepan melt the butter, let insaporitevi the Browns for a minute and cover with a litre and a half of broth. Add a bay leaf, whole...Main ingredient: Madi
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Cut into small pieces of chicken livers and sauté them in a little olive oil. If desired, you can also add livers hearts and calluses: so the latter two must...Main ingredient: Chicken Livers
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Put the broth in the Pan, then add the tomatoes and simmer for 10 minutes. Heat the garlic in oil, add the Sage, Basil and sliced bread. as soon as you join...Main ingredient: Tomatoes
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Let soften at room temperature butter and potato with flour, breadcrumbs, cheese and eggs; Add salt, pepper and grated nutmeg. If the mixture is not quite...Main ingredient: Parmesan Cheese
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Finely chop the bacon, onion, parsley and a stick of celery; FRY slowly in a little oil, add the stock and when it boils, add the pasta. When cooked serve with...Main ingredient: Pork Cheek
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Chop the onions and place them in Brown with butter and oil. When they are golden, add the flour and stir well until the latter does not become Brown. Add the...Main ingredient: Onions
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While the broth boils, prepare the batter: crack the eggs in a bowl, whisk them well with a fork and join pan pesto, parmesan, a pinch of nutmeg. Mix...Main ingredient: Broth
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Clean the lettuce and cut into thin strips. Dry chopped onion with butter, then add the flour, stir and, when it starts to pick up color, pour in, little by...Main ingredient: Romaine Lettuce Salad
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Wash away the salad and cut it into thin strips. Dry chopped onion with butter, Add flour, mix and when it starts to pick up color, pour in, little by little,...Main ingredient: Lettuce Salad
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Clean the lettuce and cut into thin strips. Dry chopped onion with butter, then add the flour, stir and, when it starts to pick up color, pour in, little by...Main ingredient: Lettuce Salad
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Prepare a mixture with onion, celery and scallions and let it wilt in butter over low heat. Add the broth and bring to a boil. Pour in the broth, peas and...Main ingredient: Pearl Barley
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It is necessary to remark that grated bread should be white and compact grain (hard bread) with exclusion, then, Tuscan bread, French, etc. Beat the eggs in a...Main ingredient: Meat Broth
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Cut sliced leeks, carrots and onions. Let braise in butter in a saucepan. Sprinkle with flour, stirring continuously and add 1 tablespoon tomato extract day....Main ingredient: Tomatoes
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Clean and cut into slices leeks, white part only. Sprinkle the pretzels and brown them in butter. Bring the broth to a boil and add this sauce. , After a few...Main ingredient: Leeks
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Chop the spinach. Chop the onion, garlic, celery, carrot and Sage and saute the chopped in 4 tablespoons oil. Add spinach, salt and seasoning. Then add the...Main ingredient: Young Spinach
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Diced courgettes cut washed and peeled and carrot and not into the hot oil with the chopped onion. Season with salt and pepper, add the broth, heat the soup...Main ingredient: Zucchini
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In 100 cl of meat broth to simmer gently 300 g of veal and 100 g of shoulder of veal, cubed and boiled, 150 g of diced cooked ham, 1 sliced onion and cooked...Main ingredient: Calf
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Thinly cut carrots, leek and celery and let simmer all gently in a saucepan with 1/4 of a cup of barley. Sprinkle with a little flour. Pour beef broth,...Main ingredient: Carrots
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To soften the butter and work it in with cream 75 g Parmesan, salt, pepper and grated nutmeg. Add 1 egg and 1 tbsp of breadcrumbs and continue to stir...Main ingredient: Eggs
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Beat the butter and add 70 g of Parmesan, salt, pepper and grated nutmeg. Add an egg and a tablespoon of bread crumbs; continuing to slam the other eggs and...Main ingredient: Eggs
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Bring to a boil the broth. In a bowl mix the breadcrumbs, parmesan, eggs, a rub of nutmeg, a pinch of salt and 1 tablespoon parsley. Mix well the mixture and...Main ingredient: Meat Broth
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FRY in the bacon cut into cubes with the butter, then add the potatoes, carrots, turnips and leeks into rings or all cut into small pieces and stir, let it fry...Main ingredient: Potatoes
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Cook barley for 20 minutes, then drain, keeping the cooking water. Saute chopped garlic, onions and parsley with the butter, add the soaked mushrooms and...Main ingredient: Dried Mushrooms
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Flour the Veal Shanks and brown them in a pan with oil and butter. Add the tomatoes, dilute with a glass of hot broth and add salt. A few minutes before the...Main ingredient: Calf
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Flour the Veal Shanks and brown them in a pan with oil and butter. Add the tomatoes, dilute with a glass of hot broth and add salt. A few minutes before the...Main ingredient: Calf
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Mix the breadcrumbs with grated cheese and knead everything with a little oil and the whole egg. Season with salt and nutmeg and stir to blend the ingredients...Main ingredient: Fresh Grated Cheese
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Boil the broth and then you put stale bread and cheese. Let Cook for 5-10 minutes until bread absorbs broth and cheese has melted.Main ingredient: Stale Bread
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Mince wash chicory. Fry the Diced Bacon in oil; Add the chopped sausage, chicory and bread torn apart, then the broth. Add salt and cook for about 1 hour. Add...Main ingredient: Stale Bread
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Peel the potatoes and cut them into slices; Peel the arugula. Bring to a boil a litre of broth of meat with the garlic and chilli (remove seeds if you love the...Main ingredient: Potatoes
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Dilute soup with 50 cl water, add the beans and the skin, cover and cook over low heat. In a pan put oil, butter, finely sliced onion, lard and chopped salami....Main ingredient: Borlotti Beans
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Take a beating with the ' smell ' (carrots, parsley, onion, celery, leek, garlic, parsley, Rosemary and Bay leaves) and stir-fry everything together in a...Main ingredient: Wild Boar
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Cook the unpeeled potatoes, peel them and pass them to the Mashers. Combine butter, egg yolks, parmesan and nutmeg; season with salt, mix well, then form so...Main ingredient: Potatoes
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Beat the eggs in a bowl, then add 90 g of grated Parmesan, bread and add salt. Mix the whole thing; the dough will be a little harder than mashed potatoes. Do...Main ingredient: Parmesan Cheese
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Put in a bowl, eggs, breadcrumbs, a handful of Parmesan, a pinch of salt and mix well to form a soft and homogeneous dough. Put the dough in the Mashers (with...Main ingredient: Meat Broth
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Soak in warm water for 24 hours the lentils. Do 1 Sauté 50 g of butter, onion, carrot and chopped celery. Combine the tomatoes and cut into pieces. To flavour....Main ingredient: Lentils
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Finely chop Rosemary, Sage, bay leaf, garlic and sauté with 30 g of butter and oil. Combine the mushrooms, salt and cook for about 20 ' by combining about 1/2...Main ingredient: Porcini Mushrooms
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Mix together the breadcrumbs, parmesan, flour, eggs, salt and nutmeg until dough is firm. Grate the mixture and put it out to dry on a floured cutting board....Main ingredient: Parmesan Cheese
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You melt the marrow to low flame. Filters the liquid obtained and add the breadcrumbs because it is absorbed by the liquid marrow (unfortunately there is no...Main ingredient: Medulla
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Clean the partridges, guarnirle with pancetta, cut into fillets, season with salt, pepper, bind in the veal and ham kitchen wire linking them. Chop the onion,...Main ingredient: Partridges
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Recommend the use of a Lager but full-bodied; preferably choose a Dutch or Belgian beer in alcohol content ' normal ' (5%) and non-flavoured. Season the...Main ingredient: Chicken
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Take the chicken into eight pieces, sprinkle with flour and put to fry in a saucepan with the olive oil and butter and a clove of garlic; Sprinkle the...Main ingredient: Chicken
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Season the chicken pieces with salt and pepper. Melt the butter with the oil in a pan large enough and equipped with lid. Let them fry the chicken on medium...Main ingredient: Chicken
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Clean a 1200 g chicken, cut into pieces minutes, season with salt and pepper, flour and sauté in butter and oil until it is golden. Combine 1 chopped onion and...Main ingredient: Chicken
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make Swedish Meatballs (Kottbullar) Boil potatoes and clean onion. Chop it and let it dry over low heat in a little oil. To soften the crumb of bread in a...Main ingredient: Mixed meat
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Mix the powder with 60 g of Parmesan cheese, eggs, bread soaked in milk and then wrung out, salt and pepper. Spread the mixture on aluminum foil. Boil, squeeze...Main ingredient: Beef
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Boil the broth with the addition of tomato paste and butter. Scottatevi the breadcrumbs, add two eggs, parmesan, nutmeg and a pinch of salt. The brisket...Main ingredient: Calf
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Sprinkle the quail inside and out with salt and freshly ground pepper. Prepare the filling: cut the pork cubes and put it into the Blender jar. Add peeled...Main ingredient: Quails
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In a saucepan melt 30 g butter with the oil, then add the sliced onions, Diced Bacon and chopped parsley. Fry lightly, then add the peas, salted and mixed with...Main ingredient: Rice
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02623 BAKED RICE with pumpkin and BACON INGREDIENTS for 4 PERSONS 450 g of arborio rice, 1, 25 l beef broth, 60 g butter, 500 g pumpkin into pieces, 12 slices...
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Chop fine the onion without crying too immature for his end. Crush garlic without destroying it (should be compact). In a casserole put oil and butter in...Main ingredient: Lemon Juice
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Saute in butter, onion and chopped celery. Add the rice and let them absorb the seasoning, stirring carefully. Sprinkle with broth and then with the white...Main ingredient: Cream
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Put the beans soaked in water overnight and cook after salty, for just over an hour. Spellatelo tomatoes, blanched and cut into pieces after eliminating seeds....Main ingredient: Dried Cannellini Beans
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Toast the rice in a sauce of olive oil, butter and chopped onion; spray it with a little marsala, then bring it to cooking by adding some meat broth and...Main ingredient: Onion
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Clean the artichokes, leaving only the funds, hand by hand by dipping them in water acidulated with lemon juice to prevent blackening. cut them into thin...Main ingredient: artichokes
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Clean the mushrooms with a damp cloth to remove the excess land and cut them into thin slices. Chop the onion finely. Melt the nut 1 l of boiling water and...Main ingredient: Mushrooms
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Put soaked in warm water and dried porcini mushrooms at least 1 hour before serving. FRY onion in a pan with a little oil and butter and then add the mushrooms...Main ingredient: Dried Porcini Mushrooms
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In a pan to sweat the onion with oil and spices and put everything aside. In the same Pan toast the rice; Add the wine and let evaporate. Gather the onion with...Main ingredient: Barolo Wine
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Slice the onion and browned in butter, add the rice and toast it for 10 minutes, turning it with a wooden spoon. Add the broth a little at a time and bring the...Main ingredient: Gorgonzola Cheese
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Toast in a chopped onion, oil and butter rice, spray it with the marsala wine and let it evaporate. Bring the cooking rice by combining little by little the...Main ingredient: Marsala Wine
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Fry the onion in a casserole with 40 g of butter, add the rice and toast. Squirt with a couple of ladles of broth, then add the tomato paste diluted in juice...Main ingredient: Tomatoes
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice, then add the broth and wine; Add...Main ingredient: Saffron
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In a saucepan, then Brown the shredded onion together with oxtail and marrow butter, adding a little broth. Put the rice; Add the stock and wine, and add...Main ingredient: Saffron
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Finely chop the onion and sauté in a pan with 50 g of butter. When the onion is well browned add the glass of white wine, which should be left to evaporate. At...Main ingredient: Grated Parmesan Cheese
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Boil the rice and leave it to drain half-cooked. Cut apples into slices and brown them in a pan with oil, garlic and chilli. Melt the butter in a saucepan,...Main ingredient: Green Apples
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Clean the artichokes by depriving them of tips and outer leaves, rather coriaceous, then cut them into slices, remove the hay and put them in a bowl filled...Main ingredient: Artichokes
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Put the olive oil and chives in a saucepan and warm it up. Pour the rice and half the blueberries, then toast. Drizzle with red wine and let it evaporate. Add...Main ingredient: Blueberries
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Chop the onion and sauté it with half of the butter, throw the rice and turn it back around until it becomes transparent. Bring the rice cooked almost adding...Main ingredient: Sparkling Wine
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02411 FRIULIAN RISOTTO with carrots and LEEKS INGREDIENTS for 4 PEOPLE 400 g of rice, 1 leek, 300 g carrots, 60 g butter, 1 dl of dry white wine and fragrant,...
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Put the rice in the pot and broth, put the lid and heat, reduce heat to low and cook 12/18 minutes depending on the doneness you want. Before serving add a...Main ingredient: Rice
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Put the mushrooms in cold water for an hour and then wash them; in a large pan, put a little oil, chopped onion, mushrooms and broth; Cook over low heat,...Main ingredient: Dried Porcini Mushrooms
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Melt 30 g of butter, add the flour, stir carefully, letting the flour starts to Brown, then washed with boiling broth, adding it a little at a time. Simmer the...Main ingredient: Madeira Wine
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Melt 30 g of butter, add the flour, stir carefully, letting the flour starts to Brown, then washed with boiling broth, adding it a little at a time. Simmer the...Main ingredient: Marsala Wine
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Put the broth in a saucepan with roast sauce, bring to the boil and simmer for a few minutes. Remove the saucepan from the heat, add the cream, stirring...Main ingredient: Port Wine
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In a pan you browned the flour into the butter, the mixture diluted with cold broth. Add a tablespoon of grated horseradish and a bit of sugar. Cook for 10...Main ingredient: Horseradish
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Beat the slices and arrange on each a slice of Ham with a Sage leaf, which will stop with a toothpick; salt on the side where there is no ham, pepper and...Main ingredient: Calf
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Make into small pieces meat and possibly pass it on live coals (or brown in Pan). Prepare a mixture with the odors (reserve 5 basil leaves) and the chili and...Main ingredient: Calf
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After cutting the boar in chunks small pass it in a pan with the chopped Rosemary, garlic and oil. Make stir-fry over high heat for 5 minutes, then add the...Main ingredient: Wild Boar
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Prepare a batter with eggs, chopped parsley, milk, a pinch of salt, a pepper; Finally, add a little flour mixing perfectly. In a pan greased with oil just pour...Main ingredient: Eggs
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Deboned rabbit saddle, being careful not to break it, so you get a steak of rectangular shape; keep aside the small threads created. Cut the ham into small...Main ingredient: Rabbit
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Mix together 200 g of minced beef, boiled potatoes 3 passed through a sieve, 1 chopped onion and fried in a tablespoon of butter, salt, pepper, nutmeg and a...Main ingredient: Beef
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In a pan melt the butter. Add the onions, peeled and cut into julienne. Squirt with two ladles of hot broth and cover with a lid leaving braise onions for 15...Main ingredient: White Onions
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Peel the onions, cut them into 2 thin vertical and thickly. Heat the butter in a saucepan, add the onions and let them dry gently for about 30 minutes,...Main ingredient: White Onions
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Saute a chopped onion in 4 tablespoons vegetable oil. Add 800 g thin slices of veal and brown them for 2 minutes, stirring with a wooden spoon. Add 1...Main ingredient: Calf
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Pour into a bowl the eggs, parmesan, grated nutmeg and grated lemon rind. Beat all vigorously with a fork or a whisk. Pour everything into the pot with hot oil...Main ingredient: Eggs
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Shell eggs in a bowl, combine breadcrumbs, parmesan, 1 handful of chopped parsley, salt and pepper and beat well with a whisk. Bring to a boil the broth and...Main ingredient: Peas
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Clean the mushrooms by depriving them of the earthy part, slice them up and cook them in the pan for about 15 minutes with 40 g of butter; Add salt and pepper....Main ingredient: Mixed Mushrooms
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FRY in butter and oil, the chopped onion. Add the meat and Brown well; wet with wine. Add the flour to thicken the sauce, being careful not to form lumps,...Main ingredient: Beef
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Grease with melted lard or pancetta over low heat a casserole (crock if possible), spread a layer of the Esplanade, one of sliced cheese, herbs, cheese,...Main ingredient: Pecorino Cheese
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Shell the peas. Peel the garlic and onion and tritaleli along with the bacon and parsley cleansed and washed; then FRY the chopped com half in a saucepan of...Main ingredient: Peas
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In a Pan fry the chopped chicken liver with butter and a little salt. Boil the meat broth and pour the noodles. Before serving, add the livers and fried, to...Main ingredient: Chicken Livers
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Chop chicken livers and hearts. Brown in butter 60 g sliced onion and add the giblets. Brown and deglaze with wine; evaporated wine combine peeled and chopped....Main ingredient: Rice
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Clean the thrush (foodies prefer not to drain them of entrails) put them in a saucepan with half an ounce of butter, salt and sauté over high heat; just took...Main ingredient: Thrushes
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In a pan melt the butter. Add the onions, peeled and cut into julienne. Squirt with two ladles of hot broth and cover with a lid leaving braise onions for 15...Main ingredient: White Onions
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Fry the carrot, celery and chopped onion in a saucepan with the butter, for 4-5 minutes; Add the meat and aromatic herbs, add salt and pepper and let stand for...Main ingredient: Parma Ham
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In addition to preparation and cooking time, you have to account for 30 minutes for the rest of the dough. Prepare the dough: sift the flour work placing it in...Main ingredient: Mortadella
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Quickly fry the slices of bread in butter, dry them on absorbent paper and suddividetele in four holsters. Sprinkle on cheese, salt and white pepper and...Main ingredient: Eggs
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Coarsely chop the onions and cook in the broth for about an hour. Take the bread slices and fry them in lard to which you added the chili pesto. Cut the cheese...Main ingredient: Onions
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Melt the butter over low heat in a pan. Add the onion and cook for 30-40 minutes, stirring often, until the onion has not. Add the broth and cook for another...Main ingredient: Onions
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In an earthenware dish pour olive oil, pancetta, garlic, bay leaf and chopped vegetables to paesana (onions, carrots, leeks and celery). Add salt and then...Main ingredient: Farricello
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Brown two tablespoons of white flour, enough to make it a little imbrunita, add the broth and boil; stir with a whisk to avoid lumps. Add the previously...Main ingredient: Mushrooms
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Pour into a pot the prepared meat broth and bring it to a boil. Add the meat, cut into small pieces (not chopped), celery thinly cut, a pinch of salt and cook...Main ingredient: Beef Meat
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Take care first of all: beat her in the spleen, cut crosswise and sfilacciatela. Work the butter with the egg and add red spleen with chopped parsley,...Main ingredient: Calf
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Crumble the bread very well; mix it with cheese and chopped parsley and Marjoram end; combine salt, pepper and also incorporate the eggs. Fry the mixture with...Main ingredient: Home-Made Bread
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Prepare the broth, Peel the potatoes, cut them into cubes and cook in the broth for 5 minutes, then add the pumpkin peeled and cut into cubes and simmer...Main ingredient: Potatoes
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The wine must be 1/3 of the broth. Cut the onions into wedges, not too thin, and let them download in a little water for 1/2 hour. At this point, put a little...Main ingredient: Rice
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Remove the skin to sausages, sgranatele and put to fry in a sauce of onion, Sage and chopped garlic. Add the tomatoes, parsley, potatoes, peeled and cut into...Main ingredient: Potatoes
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Melt the butter in a casserole, sweet heat, then mix in the flour and dilute the mixture with meat broth. Insaporitelo with salt and simmer for 10 minutes....Main ingredient: Spinach
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Mix wine and broth, bring to a boil. Add the cream, stirring, to boil and after 30 seconds add the Parmesan. To keep the cheese on the bottom deposits beat the...Main ingredient: White Wine
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Bring the broth to a boil. Halve the slices of bread and fry them in butter. Divide into 4 bread plates, sgusciarvi over 2 eggs per plate, sprinkle with...Main ingredient: Sliced Bread
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Prepare your meat and boiled simultaneously Cook apart from boiling cabbage cut into strips, prepare even sliced bread and sliced fontina cheese. In a baking...Main ingredient: Savoy Cabbage