Pork liver with lemon
Instructions
To heat the lard and burn the liver; Add a tbsp of broth and finish cooking.
Season with salt and pepper and spray with lemon juice.
Sprinkle with chopped parsley and serve immediately.
It is important that the flow of liver or giblets are usually served well.
Ingredients and dosing for 4 persons
- 16 slices of pork liver (slices wrapped in the network)
- 50 g of lard
- Meat broth
- 1 lemon (juice)
- Chopped parsley
- Salt
- Pepper