Mushrooms in sour cream sauce
Instructions
Cut into slices 600 g of mushrooms and pass them in a pan of hot, sweet, flame to make them ' sweat '.
After 3 minutes add 2 tablespoons butter and let simmer for 5 minutes.
Join 3 scallions chopped and stewed novels with a pinch of salt, 1 tablespoon flour, 1 cup of beef broth and 1 glass of sweet cream with the juice of 1/2 lemon.
Let simmer until you have formed a sauce of medium density.
Add salt and serve.
Ingredients and dosing for 4 persons
- 600 g of mushrooms
- 2 tablespoons of butter
- 3 new onions
- Salt
- 1 tablespoon of white flour
- 1 glass of meat broth
- 1 glass of cream
- 1/2 lemon (juice)