Bulgarian fricassee chicken
Instructions
Clean a 1200 g chicken, cut into pieces minutes, season with salt and pepper, flour and sauté in butter and oil until it is golden.
Combine 1 chopped onion and 2 tablespoons concentrated tomato paste diluted in a little meat broth.
To amalgamate and then dilute with 1 cup of broth.
Combine 1 cup of chopped nuts and kernels 1 cup of broth.
Bake sweet flame for 1 hour, drizzle with 1 tablespoon of paprika, stir and serve.
Ingredients and dosing for 4 persons
- 1 1200 g chicken
- Salt
- Pepper
- Flour
- Butter
- Olive oil
- 1 chopped onion
- 2 tablespoons of tomato paste
- Little of meat broth
- 2 cups of broth
- 1 cup of walnuts chopped walnuts
- 1 tablespoon of paprika