Baked rice with pumpkin and pancetta

02623 BAKED RICE with pumpkin and BACON INGREDIENTS for 4 PERSONS 450 g of arborio rice, 1, 25 l beef broth, 60 g butter, 500 g pumpkin into pieces, 12 slices of bacon, 75 g of grated Parmesan, salt and pepper, a tablespoon of chopped parsley Preheat oven to 200° Put a baking sheet on rice, pumpkin and butter into pieces, pour the broth and cover the opening with aluminum foil. Bake and cook for 30 minutes in the meantime put the bacon on a plate from the oven and allow it to Brown under the grill in the oven for a few minutes. After 30 minutes check the cooking rice and possibly continue for another 10 minutes when cooked, salted and peppered the rice, add the Parmesan, parsley, mixed and distributed in courses. Decorated each with slices of crispy bacon and serve immediately.