Spice turkey tidbits

TURKEY TIDBITS 09572 SPICES INGREDIENTS 800 g Turkey flesh cut into very small pieces, 1 large onion, 4 carrots, 1 glass of dry white wine, 1 glass of brandy, 10 cloves, 2 shallots, juniper berries, 2 4 tablespoons of olive oil, salt, pepper, 2 cups of meat broth. PROCEEDINGS Scrape the carrots, wash them and cut them into very thin slices. Mince the shallots, put them in a large pan, add the carrots, onion studded with cloves, juniper berries, salt and pepper. FRY for 10 minutes: when carrots are wilted add the chunks of Turkey meat. The meat will cook evenly, always over a medium heat. After about 20 minutes, pour the wine and brandy and let evaporate. Cover with the broth and continue cooking for 15 minutes. The stew is ready when the cooking sauce has thickened.