Glazed baby carrots

Glazed baby carrots
Glazed baby carrots 5 1 Stefano Moraschini


Clean and peel the carrots, leaving a piece of stem attached.

In a saucepan, then heat the butter with the sugar and salt, add the carrots and cook them for a few moments, rigirandole continuously with a wooden spoon, then pour the meat broth.

Cook uncovered container until the carrots are soft and covered with a glossy layer; the cooking liquid must be consumed almost completely.

Glazed baby carrots

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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