Glazed apples

Glazed apples
Glazed apples 5 1 Stefano Moraschini


Prepare a syrup with 2 cups of sugar and 3/4 cup of water.

Spice it with a spoonful of grated lemon peel and cook in apples, peeled and sliced thin, for 2 hours, sweet flame, without ever scramble.

Pour this into a mold of anointed oil and allow to cool.

Unmold on serving dish, put arround with vanilla cream ice cream and decorate with candied fruit.

Glazed apples

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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