Glazed beets

Glazed beets
Glazed beets 5 1 Stefano Moraschini


Wash the beets and divide the coasts from the leaves.

Boil them separately.

In a saucepan, sauté the chopped onion and garlic with the Diced Bacon and a little oil.

Join the coasts and the leaves of spinach and meat extract dissolved in a little water.

Add salt, pepper and bring to boiling.

Glazed beets

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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