Noodles in soup with chicken livers
Instructions
In a Pan fry the chopped chicken liver with butter and a little salt.
Boil the meat broth and pour the noodles.
Before serving, add the livers and fried, to taste, the grated Parmesan.
Ingredients and dosing for 4 persons
- 300 g of type pasta noodles
- 50 g of butter
- 300 g of chicken livers
- Meat broth
- Grated parmesan cheese
- Salt