Shrimp Cream (Crema di Gamberi)
Shrimp Cream (Crema di Gamberi)
Shrimp Cream (Crema di Gamberi)
5
1
Stefano Moraschini
Wash shrimp, boil them in boiling water for 10 minutes, let them cool and shell should pass half through a sieve.
Saute in butter flour, pour the cream and cook for 5-10 minutes, add the shrimp puree, a pinch of paprika, salt, broth and bring to a boil.
Add the chopped shrimp, simmer and serve with croutons.
Calories calculation
Calories amount per person:
319
Ingredients and dosing for 4 persons
License
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