Small soup

Small soup
Small soup 5 1 Stefano Moraschini

Instructions

FRY in the bacon cut into cubes with the butter, then add the potatoes, carrots, turnips and leeks into rings or all cut into small pieces and stir, let it fry a little because you insaporiscano.

Pour the broth and let boil for 10 minutes.

Meanwhile cut lettuce and cabbage to battens and, with peas, put everything into the pot, Cook for about an hour, then throw yourself through switch the rice with a pinch of salt and sugar to cooking.

A piece of butter not Mars, as well as the grated Parmesan cheese or even a little fontina valdostana into thin flakes.

Small soup

Calories calculation

Calories amount per person:

549

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)