Delicate consommé
Instructions
Let simmer the broth to pot.
Beat the egg whites without mounting them.
Dice the chicken breast.
Pour in the broth, chicken egg whites and butter.
Cook for about 20 minutes.
Pour the marsala and mix.
Filter the broth and pour in 4 cups beef broth.
Ingredients and dosing for 4 persons
- 50 cl of meat broth
- 1 chicken breast
- 2 egg whites
- 50 g of butter
- 1 tablespoon of dry marsala wine