Meat soup with cheese dumplings
Instructions
Melt the butter in a small pot sweet heat, let it cool, and then pour it into a bowl.
Join the yolk, mix the ingredients with a whisk to mix, then add the ricotta.
Season the mixture with salt, nutmeg and chopped herbs.
Finally, join the reduced bread in crumbs and let it stand for half an hour.
Obtained dall'impasto many uniform sized dumplings, with a teaspoon.
Drop dumplings into the pot every full of boiling salted water, pushing it from the TSP with the tip of the index.
Cook the dumplings for 4-5 minutes.
Spread the hot broth and dumplings in eight plates and serve.
Ingredients and dosing for 8 persons
- 120 cl of meat broth
- 15 g of butter
- 1 egg yolk
- 80 g of ricotta
- Salt
- 1 rub of nutmeg
- 1 pinch of basil
- 1 chopped tarragon
- 25 g of white bread