Russian soup with meat and vegetables
Instructions
In 100 cl of meat broth to simmer gently 300 g of veal and 100 g of shoulder of veal, cubed and boiled, 150 g of diced cooked ham, 1 sliced onion and cooked for 5 minutes in a little butter with 1 cucumber sliced and chopped 2 tomatoes.
Let simmer for 7-8 minutes, joining a dozen olives pitted and chopped and pour the soup into a tureen where you will be prepared a lemon sliced thin.
Ingredients and dosing for 4 persons
- 100 cl of meat broth
- 300 g of veal
- 100 g of veal shoulder
- 150 g of diced cooked ham
- == 1 sliced onion
- Little of butter
- 1 sliced cucumber
- 2 tomatoes
- 12 pitted and chopped black olives
- 1 lemon sliced thin