Pasta del bosco
Instructions
Finely chop Rosemary, Sage, bay leaf, garlic and sauté with 30 g of butter and oil.
Combine the mushrooms, salt and cook for about 20 ' by combining about 1/2 cup of boiling stock.
Boil the pasta, season it with the prepared sauce and sprinkle with parsley and Parmesan cheese.
Ingredients and dosing for 4 persons
- 400 g of pasta dough hooks type
- 200 g of mushrooms
- 20 g of dried mushrooms
- 2 cloves of garlic
- 1 sprig of rosemary
- 1 sprig of sage
- Meat broth
- Butter
- 1 leaf of laurel
- 1 tablespoon of chopped parsley
- 1 tablespoon of olive oil
- Grated parmesan cheese
- Salt