Mushroom cream
Mushroom cream
Mushroom cream
5
1
Stefano Moraschini
Prepare a meat broth and add the cooking water of mushrooms.
1 cup diluted dì rice flour (you can also take ordinary flour) in milk and pour this mixture into the boiling broth, stirring continuously.
Add the sliced mushrooms, stewed in butter (Paris mushrooms, boletes, bantams).
You can enhance by adding questaminestra of toasted bread croutons in butter, parsley or chives.
Calories calculation
Calories amount per person:
393
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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