Stew in tomato sauce
Instructions
FRY in butter and oil, the chopped onion.
Add the meat and Brown well; wet with wine.
Add the flour to thicken the sauce, being careful not to form lumps, paprika, salt and pepper.
Finally, add the broth in which you have dissolved the tomato paste.
Simmer for about 1 hour and a half, stirring often towards the end.
Serve hot stew surrounded by French novels he read.
Ingredients and dosing for 4 persons
- 750 g of beef muscle apart
- 50 cl of dry lambrusco di sorbara wine
- 1 chopped onion
- 2 ladles of meat broth
- 2 tablespoons of tomato paste
- 30 g of butter
- 4 tablespoons of olive oil
- 2 tablespoons of flour
- 1 pinch of paprika
- Salt
- Pepper