Stewed onions (4)
Stewed onions (4)
Stewed onions (4)
5
1
Stefano Moraschini
Clean and remove the skin to onions; throw them in cold water for about 1 hour.
Drain.
Brown in 1 saucepan the sugar and the butter and add the onions.
Add the broth, salt and pepper.
Stufarle over high heat, stirring constantly until brown and shiny will be.
If necessary, add a few tablespoons of water or broth.
Calories calculation
Calories amount per person:
162
Ingredients and dosing for 4 persons
License
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