Zabaglione (3)

Zabaglione (3)
Zabaglione (3) 5 1 Stefano Moraschini


Place the egg yolks in a bowl with 200 g sugar (preferably powder) and sbatteteli the whip.

At the same time simmer for about 15 minutes over a low heat the milk with the vanilla and the rest of the sugar.

When the milk is cold, remove and Add vanilla to the eggs.

Mix well the mixture and add the marsala wine and alcohol.

Bottled and consumed immediately shaking before use.

Zabaglione (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)