Zabaglione (4)

Zabaglione (4)
Zabaglione (4) 5 1 Stefano Moraschini


In a small saucepan beat the egg yolks with the sugar until they become clear and foamy, pour little by little the Marsala.

Bake in a water bath, soft focus, stirring until the mixture begins to mount.

Withdrawn from the fire and serve the zabaglione in Cup hot or cold.

Or as ice cream sauce or hazelnut coffee.

Zabaglione (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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