Zuppa inglese to coffee and nutella
Instructions
Prepare the cream: mix the egg yolks with sugar, add milk and put into a saucepan to very low heat without boiling the let cool.
Add the coffee liqueur and brush with this liquid the ladyfingers.
Knead Nutella with whipped cream until the dough is homogenous in color.
Stir the cream cream worked.
Spread on the bottom of a big four-Cup, then cover ladyfingers with one layer of cream and spolverizzatevi over the chocolate chips.
Cover with another layer of ladyfingers and proceed as before.
Finish the cake with a layer of ladyfingers garnished with white chocolate chips.
Keep in refrigerator at least 2 hours before serving.
Ingredients and dosing for 6 persons
- 200 g of biscuits savoiardi
- 1 cup of coffee
- 4 egg yolks
- 80 g of sugar
- 50 cl of milk
- 120 g of white chocolate shavings
- 200 g of whipped
- 3 tablespoons of nutella
- 1 glass of rum