Zucchini rolls with salmon roe

00015 ZUCCHINI ROLLS with CHEESE INGREDIENTS for 4 PEOPLE 4 Zucchini, 1 bunch of chives, 300 g of fresh goat cheese, a jar of salmon eggs, salt, pepper, chopped chives, 2 dl of olive oil 1 lemon, squeezed, pink pepper berries, salt, pepper.

Preparation time: 45 minutes wash the zucchini and not peel.

Cut them into thin strips lengthwise.

Blanch them in boiling water 1 minute with the chives.

Drain and raffreddatele under the water jet.

In a plate with a fork mix the goat cheese with salt and pepper.

Make cheese balls and roll them up inside the leaves of Zucchini.

Tie each bundle with strands of chives.

At this point, prepare the relish banging in a bowl with olive oil, lemon juice, red pepper berries crushed salt and pepper.

Pour this sauce over courgette stuffed with cheese, decorated with salmon ROE and serve as an appetizer.