Zucchini flan

Zucchini flan
Zucchini flan 5 1 Stefano Moraschini


Check the zucchini ends, wash and cut into rondelline.

Put them in a small saucepan with 30 g of butter, cover with water, add salt and cook over a slow boil with the pot covered, for 15 minutes, until the zucchini are tender but not fulfilled.

Meanwhile with 25 g of butter, flour and milk made from a thickish sauce.

Away from the fire incorporated previously Zucchini sauce blend, eggs added one at a time, salt and cheese: stir well with wooden spoon.

With the remaining butter, grease a mould ring, sprinkle breadcrumbs and pour the cream of Zucchini.

Bake in preheated oven at 190 degrees for 1 hour.

Serve the flan, flan on serving dish, garnish with Zucchini sautéed with garlic.

Zucchini flan

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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