Zucchini soup with feta
Instructions
04729 ZUCCHINI with FETA SOUP INGREDIENTS for 4 PEOPLE 2 onions, small Zucchini, 7 2 tablespoons olive oil 25 cl vegetable broth (made with 1/2 nut), 20 cl of fresh cream, 20 g butter, 50 g of hazelnuts, 100 g feta cheese, salt, pepper.
Peel the onions and Zucchini, then 5 cut them into large chunks; Let them turn up in a pan, for 10 minutes in hot oil, stirring often and without them Brown.
Add the broth and bring to a boil; Add the cream and continue cooking for another 10 minutes, soft focus.
Puree, salt and pepper.
Rinse, dry and thin sliced courgettes and let them Brown, 2 minutes per side, in hot butter.
Reduce to powder half of coarsely chopped hazelnuts and the other half.
Spread the zucchini soup in individual cups 4; to garnish with crumbled feta and move around the zucchini slices.
Sprinkle with the hazelnuts and chopped nuts and serve immediately.
