Zaleti 5 1 Stefano Moraschini


Put the raisins soaked in warm water.

Whip the egg yolks with sugar until will inflate and whitish.

Sift together the cornmeal with the white, baking powder and salt.

Melt the butter, without soffrigga.

Put flour in a bowl and add the butter, then beat eggs with sugar.

Finally United the raisins, drained well, and work the mixture with a wooden spoon, mixing all ingredients perfectly.

In the end, must be smooth and not too hard.

If you have trouble processing, loosen it up by adding a spoonful of milk or water.

Then cut into 2 salametti, with a diameter of about 4 cm.

Cut into 6 cm long pieces.

With your hands, give them the shape of lozenges.

Place on buttered plate, 180 degrees infornateli in and cook for about 12 minutes.

Serve the zaleti cold, dusted with icing sugar.


Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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