Zachariah of veal with mushrooms

Zachariah of veal with mushrooms
Zachariah of veal with mushrooms 5 1 Stefano Moraschini


Prepare the Zachariah, cut them along the tendons, lardellateli spezzettandoli, add the salt and saute it thoroughly in boiling oil.

At this point add the fat, sprinkle them with a veil of flour, pour slowly, starting from the edge, part of the Brown bottom, then keep the lid closed and add often during cooking, the liquid is needed.

Wash the mushrooms, cut into thin slices, let them jump in butter, add them after 30 minutes to Zachariah, then finish the cooking.

If the marinade turns out too runny, make a paste of cornstarch and water, add it, bring to boiling and finished with cream.

Cut the meat, serve it at the table and sprinkle of parsley.

Zachariah of veal with mushrooms

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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