Hard-boiled eggs in jelly
Instructions
Hard boil the eggs, raffreddatele under cold water, Peel, cut them in half widthwise.
Prepare gelatin according to package instructions, let it cool, pour a thin layer on the bottom of serving dish and refrigerate to firm up.
With the rim of a glass or a pit cut from slices of ham 24 slightly larger disks of diameter 12 adagiatene and egg jelly layer solidified.
On each egg half flatware that you cut the base so that they can stand.
Decorated egg yolk with some capers, a pinch of pepper, an olive stoned and cover with another disc of ham.
Pour over the rest of the not yet hardened gelatin and refrigerate.
Set aside 15 minutes before serving.
Ingredients and dosing for 4 persons
- 6 eggs
- 7 slices cooked ham
- 12 black olives
- 50 g of capers
- 100 cl of gelatin
- 1 pinch of pepper