Hake in spicy vegetable soup
Instructions
Fill half of a fish Kettle water; join the listed ingredients and bring to a boil.
Boil for 30 minutes covered, then add the fish cleaned and gutted.
Cook 15 minutes; serve the fish with boiled potatoes.
Ingredients and dosing for 4 persons
- 1 1000 g of hake
- 1 onion
- 1 carrot
- 1 costa of celery
- 4 peeled potatoes
- 4 cherry tomatoes
- Some stems of parsley
- Sea salt
- 10 grains of green pepper
- 15 coriander seeds
- 1 clove