Hem lahlou bel ain oau teffah
Instructions
Cut the meat into pieces and cook in the traditional crock (tajin) denies, along with sugar, orange flower water, and cinnamon, for about 40 minutes.
Add the washed plums, and continue cooking for another 10 minutes, before you add apples cut into quarters.
Cover and let it go until the potatoes are well cooked (about 20 minutes).
Served at the table.
Ingredients and dosing for 4 persons
- 750 g of mutton (or lamb)
- 300 g of prunes
- 4 apples
- 1 small glass of orange flower water
- 1 tablespoon of cinnamon
- 3 nails of pink
- 100 G = = Smen (butter acid)
- 200 g of sugar