Hake flavored with shallots

Hake flavored with shallots
Hake flavored with shallots 5 1 Stefano Moraschini


Cut the fish fillets, salted and peppered, sprinkled with the juice of two lemons emulsified with two tablespoons of olive oil.

Pass under the grill for 8 minutes, set aside and keep warm.

In a Saute pan with a knob of butter, finely chopped shallots, spray them with wine and cook to moderate flame for 5 minutes.

Adjust salt and pepper in moderation.

Serve fish fillets in sauce sprinkled with scallions.

Accompanying wines: Gavi DOC, Verdicchio Dei Castelli Di Jesi DOC, Gravina DOC.

Hake flavored with shallots

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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