Ham rolls
Ham rolls
Ham rolls
5
1
Stefano Moraschini
To boil the potatoes in their skins, Peel and mash with potato masher.
In a bowl combine potatoes, egg, salt and mix well.
Take the slices of ham, fill them with the mixture and roll them up.
Place the rolls on a baking pan previously greased with butter and sprinkle with the shredded emmenthal.
Bake for half an hour.
Calories calculation
Calories amount per person:
1124
Ingredients and dosing for 1 person
License
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