Hake dish and vegetables

Hake dish and vegetables
Hake dish and vegetables 5 1 Stefano Moraschini


Do soften in a pan with oil, onions, carrots, leeks, sliced very thinly, adding a few tablespoons of hot water.

Place in the Bowl the hake into small pieces and add it slowly time in vegetables.

Sprinkle with a few tablespoons of wine and let it evaporate.

Join a potato before boiling and cut into slices, parsley and dill.

Season with salt and add half a glass of warm water.

Cook on a gentle flame until the fish is soft and the liquid has dried.

Hake dish and vegetables

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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