Hake in salsa germana

Hake in salsa germana
Hake in salsa germana 5 1 Stefano Moraschini


Place the nozzle in a baking dish with olive oil, sprinkle butter flakes, salt, pepatelo and bake in preheated oven at 200 degrees for 30 minutes.

For the sauce: put the oil in a bowl, add banging with a whisk 1/2 cup of hot water, then immediately 2 lemons, chopped parsley, oregano, salt and pepper.

Heat this emulsion in a Bain-Marie and serve separately with the hake.

Hake in salsa germana

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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