Hake in tomato sauce with mushroom sauce

Hake in tomato sauce with mushroom sauce
Hake in tomato sauce with mushroom sauce 5 1 Stefano Moraschini

Instructions

07902 HAKE STEW with MUSHROOMS SAUCE INGREDIENTS for 4 PERSONS 4 fillets of hake (or cod or mackerel), 150 g water, 50 g onion, 20 g of capers, 20 g of dried mushrooms, soaked, 1 clove of garlic, anchovies, 2 50 g flour, parsley.

Lay the hake fillets in a baking dish from oven previously oiled; then add the parsley, onion and chopped garlic: Place in the oven already warm (180°).

Cut the anchovies (water) into pieces and place them together, with mushrooms and capers to the fish, pour the water and bring to boiling.

When the fillets are cooked, place on a serving dish.

Let thicken the sauce of mushrooms and add the flour, then sprayed the fillets: Served dusted with chopped parsley.

Hake in tomato sauce with mushroom sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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