Hake in anchovy Sauce

Hake in anchovy Sauce
Hake in anchovy Sauce 5 1 Stefano Moraschini


Salt and pepper the pieces of cod.

In a large skillet heat the oil and a knob of butter; saucepan, heat the slices of cod by placing them in seasoning, leaning on the side of the skin.

After approximately 6 minutes turn them over and finish cooking them in other 5 minutes.

Just remove them and keep them ready in hot; put in their cooking still a knob of butter, garlic, sprigs of chopped tarragon and wine.

Please take the boil, add the anchovy fillets, rinsed salt and crushing them with a fork, stemperateli in sauce that you finish with cream.

Let thicken slightly filtered the sauce and then, well, bind them with a piece of fresh butter fish slices Served on a thin layer of sauce with boiled potatoes, or other seasonal vegetables steamed.

Hake in anchovy sauce

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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